A project that has become a Madrid landmark, recognised as one of the city’s most renowned high-end restaurants. Commissioned by a leading hospitality group, the concept draws on African roots. The key was translating that language with subtlety rather than literalness, expressed through wall finishes, textures, materials and decorative elements.
Category:
Restaurant Madrid 2019
Client:
Grupo Paraguas
Studio:
Hurle & Martin
Opening date:
2019
Role:
Project Director
Scope:
Full interior design from concept to opening, in coordination with the local architecture team, as the project is located in a listed building.
Key Responsibility:
Concept creation, technical and construction drawings, specifications, design and production of bespoke FF&E with full procurement control, and site supervision.
